Gung Hay Fat Choy

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Happy Year of the Ox! May it bring you peace, joy, and prosperity (of whichever kind you like)!



Today, despite being miserably sick, I celebrated by making fried wontons and wonton soup for my family.

making the wontons (filling of ground pork, shrimp, lap xiang, garlic, ginger, scallions, sesame oil, soy sauce, and chinese rice wine):


chopping ingredients for soup:


wontons waiting to be boiled in the soup:


finished: fried wontons


finished: wonton soup (wontons, fresh shitakes, lap xiang, lotus root, and baby bok choy)


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This page contains a single entry by Emiliano Silva Lee published on January 26, 2009 8:45 PM.

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